A full buffet was prepared by Chef Edgar Vargas and his team, and was served at at La Galeria main restaurant, the exquisite Buffet included everything from a large variety BBQ grill with lobster, assorted meats, chicken and fish, sushi platters, salad & fruit bars, crepes suzettes made a la minute with fresh fruits, homemade desserts, and offcourse not to leave out the delicious stuffed turkey with gravy and cranberry sauce.
Sunday, November 28, 2010
Thanksgiving dinner 2010
Another wonderful Thanksgiving celebration 2010 at Parador Resort & Spa, Costa Rica.
A full buffet was prepared by Chef Edgar Vargas and his team, and was served at at La Galeria main restaurant, the exquisite Buffet included everything from a large variety BBQ grill with lobster, assorted meats, chicken and fish, sushi platters, salad & fruit bars, crepes suzettes made a la minute with fresh fruits, homemade desserts, and offcourse not to leave out the delicious stuffed turkey with gravy and cranberry sauce.
A full buffet was prepared by Chef Edgar Vargas and his team, and was served at at La Galeria main restaurant, the exquisite Buffet included everything from a large variety BBQ grill with lobster, assorted meats, chicken and fish, sushi platters, salad & fruit bars, crepes suzettes made a la minute with fresh fruits, homemade desserts, and offcourse not to leave out the delicious stuffed turkey with gravy and cranberry sauce.
Wednesday, November 3, 2010
Parador Resort & Spa Awarded Costa Rica's Leading Resort 2010
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