In an effort to surprise, delight and consistently evolve, Edgar Vargas Romero, our heralded Executive Chef, has revamped the Galeria menu, creating a series of internationally-inflected signature dishes for the discriminating palate.
Marrying the freshest local ingredients with a globally-inspired culinary twist, Mr. Vargas has conceptualized an adventurous bill of fare which includes such standout dishes as the banana leaf-wrapped catch-of-the-day with fragrant basil and garlic steamed in a bamboo basket; succulent rib eye steak marinated in harissa spices – a taste sensation straight out of morocco’s souks; a mixed meat brochette served hanging from a wooden-based wire skewer accompanied by three daily-changing dipping sauces; and Toscana bisteca (steak) marinated in herbs and garlic with haricot vert served with sundried tomatoes, garlic, parsley and almonds. Classics from India (TandooriChicken) and Jamaica (Jerk Chicken) also possess Vargas’ personal stamp and are sure to excite and entice our hungry diners.
Elegantly presented and lovingly prepared, we are certain our new offerings will further enhance your memorable dining experience in our ambient ocean-view restaurant.
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